Vegan Chocolate Peppermint Bark

Perfect for a quick and easy holiday treat.

Prep: 10 minutes - Chill: 20 minutes

Ingredients:

• Dark vegan chocolate 400g

  
  

• Coconut oil 2 tbsp

  
  

• Peppermint Essential Oil 1 tsp

  
  

• Crushed candy canes 1/3 cup

  
  

• Toasted almond slices (optional)

(This recipe makes 12 pieces.)

This can be paired with hot cocoa or sprinkled over vegan ice cream for extra indulgence.

Instructions:

• Melt dark chocolate with coconut oil in a double boiler or microwave (in 30-second intervals, stirring in between until smooth).

• Stir in peppermint extract once the chocolate is fully melted.

• Pour the melted chocolate onto a lined baking sheet, spreading it evenly.

• Sprinkle crushed candy canes and toasted almond slices (if using) over the chocolate.

• Place the baking sheet in the fridge and chill for 20 minutes, or until the chocolate hardens.

• Break the bark into pieces and serve.

This festive snack is perfect for satisfying your sweet tooth while you enjoy picking an oracle card or three :)