Valentine's Day Vegan Gluten Free Cookies
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These biscuits are not only adorable and make the perfect Valentine's Day treat, they're also Vegan and Gluten Free and as an added bonus, incredibly easy to make.
Makes: approx 28 cookies
Cookie Ingredients:
1/2 cup non-dairy butter, eg Nutelex, at room temperature OR coconut oil, softened
1/3 cup maple syrup (or liquid sweetener of your choice)
2 1/4 cups gluten-free flour (or a combination of: 1 cup brown rice flour, 3/4 cup tapioca starch, 1/2 cup sweet rice flour, 1/2 tsp guar gum)
1/4 tsp pure vanilla extract
dash of salt
Icing Ingredients:
2 cups powdered sugar
3 tbsp non-dairy milk (I love almond milk)
2 tbsp maple syrup (or liquid sweetener of choice)
½ tsp pure vanilla extract
¼ tsp almond extract
Food colouring of your choice
Method:
1. Preheat oven to 180C, and line a baking tray with baking paper.
2. Place butter in a large mixing bowl and whip with a mixer until it’s light & creamy. Add sweetener, salt, and vanilla and mix again to combine.
3. Add flour and fold together with a wooden spoon. Then get your hands in there and mix everything together by working the dough until you can shape it into a ball (the consistency of the dough should not be sticky but should press together when pinched, if it’s a little sticky after kneading it, add a little more flour (try 1-2 tbsp); if it’s a little dry add a little more sweetener (try 1 tbsp)).
4. Shape the dough into a ball and flatten into a disk. Roll out the dough between two sheets of baking paper to no more than 1cm thick. Use a cookie cutter to cut out your cookies. Carefully transfer to the prepared baking tray, spacing them a couple of centimetres apart, although they won’t spread much as they bake. Gather up any dough scraps and repeat until all dough is used up.
5. Bake in a pre-heated oven for approximately 11-12 minutes, until the edges begin to become a little golden. Remove from oven and place on a cooling rack. Cookies will harden a little within minutes of cooling, so don’t overbake. Allow the cookies to cool completely before icing.
6. To make the icing, place all ingredients, except food coloring, into a medium-sized mixing bowl and mix thoroughly to combine. Gradually add in food coloring until you reach a color you’re satisfied with. You can either dip cookies into the icing, or use a piping bag with a small nozzle to decorate, by piping the outline first, then filling in the middle. Sprinkle with edible glitter if you're needing them to be a little more special. Place onto a wire rack and allow to sit for at least a few hours for the icing to set.
Enjoy!
The Enchantress
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