Blissful Beetroot Dip
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Ingredients
1 cup raw beetroot (peeled)
1/2 red onion
bunch parsley
1/4 cup olive oil
2 Tbsp unhulled tahini
1 Tbsp apple cider vinegar
1 drop of cumin or lemon essential oil
salt and pepper (to taste)
Method
Put all the ingredients into a blender container in the order listed and secure the lid.
Blend for 30-45 seconds or until desired consistency is reached.
Serve with your favourite crackers and/or veggie crudites.